Bar Consultancy
Our team of creative bar consultants approach projects like a design project. As a customer, we work closely with you and guide you through all the steps you need to take. First, we start by doing extensive research on the local market and cocktail trends around the world to learn more about wishes and direction. We will move forward with these results. To create a strong beverage concept that suits the style of the brand and the theme of the place and to perfect it in all the small details of the bar. We will provide sketches, mood boards and explanations for the different stages that allow feedback at any point in the process. This will be the beginning of creating truly unique experiences for the bar. Thinking about all the senses. Customized beverage programs with drinks that tickle the 5 senses, evoke a sense of storytelling and fully match the concept of the place. How will the guest who enters the bar smell? How do we want them to feel when they leave the bar? Consider the décor in the bar, the bartenders' outfits, how to prepare a strong logistical plan for speed and consistency.
Steps We Take
Ideally, we start with the preparation, design, and sourcing for the bar program at least 1 month before actual on-site training. It's even earlier when we get involved in bar design.
RESEARCH
Always on par with the latest trends and techniques of the local and worldwide cocktail market. However, this includes a brainstorming session with your team.
CONCEPT DEVELOPMENT
Working in a strong beverage concept that suits the brand's style and the themes of the venues, and perfecting it with all the little details of the program.
COCKTAIL AND MENU
Drinks that tickle the five senses, evoke a sense of storytelling, and people can only experience in your own space. Fresh botanical ingredients, unique flavor profiles, stunning presentations and little rituals that surround it. An unforgettable experience for guests to enjoy and tell their friends.
FINDING RESOURCES
Sourcing and logistics for all bar materials, glasses, bar tools, decor and accessories. An intelligent and powerful logistics system that ensures consistency and speed.
BAR TRAINING AND ADVANCED BAR TRAINING
After the design and procurement process, an average of 1 week will be on site. We train the bar team at the highest level of craftsmanship and aim to inspire their motivation to fire their goals. Education is divided into beginner level and advanced level. training times vary.
GUIDELINES AND GUIDING DOCUMENTS
Visual Guides, Recipes, photos of prepared cocktails. Teaching How to Open and Close the Bar, Stock Lists, Count lists and Create Guides with all other documents needed for Point of Sale.
MENU DESIGN
Our experience begins with the preparation of the menu, displaying your creativity, storytelling and craftsmanship in the presentation and design of the cocktail menu in bars today and adapting the menu to the spirit and concept of the bar.
SUPPORTING AIDS IN BRANDING
Providing assistance and ideas with our collaborators on photography, video, press, social media and public relations.
OPENING
Support during the press and test event. Return visits. Implementing quality checks, adjustments and seasonal changes.
Cocktail Training
Our goal is not just to teach, but to inspire the team. Including them and making them part of the concept.
Cocktail history and current trends around the world
Alcohol and ingredient information
Basic cocktail knowledge and techniques
Advanced cocktail knowledge and techniques
Non-alcoholic cocktails, smoothies, detox knowledge and techniques
The five senses
Classic cocktails Signature cocktails
Logistics, efficiency and daily / weekly preparations
Communication, body language and storytelling
Old school etiquette and new school etiquette
rules
Staff education