We Contribute to the Development of Businesses
Bar Danışmanlığı
Bar danışmanlık hizmetleri
Bar kurulumu
Operasyon gözlem
Operasyon deÄŸerlendirme
Bar dizayn
Kokteyl eÄŸitim
Profesyonel kokteyl tasarımı ve markalaşma,
Bar eÄŸitim
Alkollü, alkolsüz içecek eÄŸitim
Personel eÄŸitim
Menü hazırlama
Menü geliÅŸtirme
Personel desteÄŸi saÄŸlama
Denetim
​
Steps We Take
Research
Concept development
Create a cocktail menu
Cocktail menu development
Finding resources
Bar logistics
Bar training
Guides
Guide preparation support
Menu content design
Opening support
Cocktail Training
Cocktail history and current trends around the world
Alcohol and ingredient information
Basic cocktail knowledge and techniques
Advanced cocktail knowledge and techniques
The five senses
Classic cocktails
Signature cocktails
Non-alcoholic cocktails, smoothies and detox
Logistics, efficiency and daily / weekly preparations
Communication, body language and storytelling
Old school etiquette and new school etiquette
Staff education
ÇAĞLA BASIC
Çağla Temel, born in Istanbul in 1988, realized that food culture could be combined with beverage when he was studying in England, and started to work in the cafe, bar and restaurant sector in order to learn this business and to realize this in his country. Later, he studied Professional Bartending & Mixology from Cevat Yıldırım at the Culinary Arts Academy and worked as a bartender and bar coordinator in the sector for many years. Çağla, who gave consultancy to various places abroad and in the country, organized workshops, went on trips with the desire of more research and started to try different flavors in different countries. Due to the illness he had in 2016, he turned the focus of his life into healthy food and drinks. And he founded his brand called Fruitlands. Various venues, events, athletes; He started to prepare recipes where they could consume vegetables, fruits and spices in a healthy and correct manner. Continuing to work and improve herself in the bar industry at the same time, Çağla joined the MSA family as a Professional Bartending & Mixology Instructor.
CEVAT YILDIRIM
Cevat Yıldırım, born in Istanbul in 1976; He started his bar career for 22 years and continued successfully in the leading businesses of the country, among which he developed his career in bars of businesses such as Nişantaşı Down Town, Mezzaluna, Laila, Liman Restaurant, Swiss Hotel Bosphorus, Ritz Carlton Istanbul and Lucca Restaurant Bar, and more than 10 in national and international competitions. has won an award.
Third place in the world in 2003 and 1st place in world cocktail competitions in 2005-2006.
Istanbul's 3 most popular restaurants; He was the Colonie, Escale, Topaz, bar coordinator.
Yıldırım, who started in 2011 and is still a professional bartender and mixology trainer at MSA, also provides consultancy and training to many beverage companies.
Lightning is married and has a daughter, is passionate motor sports track championships in Turkey in 2014. Turkey is the 3 rd place.
Being an important role model in the development of cocktail culture in our country, Yıldırım has represented our country abroad in international education and organizations. Turkey also Lightning, which has the mission of improving the drinking culture, gathered together his training received to work with and around the world to develop the cocktail culture in our country that is prepared, '' Elixir modern bartending Art 'book offers the industry its employees with pride and honor.
He continues to work as the founder of ixir bodrum cocktail bar in 2019.
Solving Problems Has Never Been Easier